| 2c. Sugar | 2 to 3c. Raw Peanuts, Pecans, Walnuts |
| 1c. Corn Syrup | 1Tbsp. Butter |
| 1/2c. Water | 3tsp. Fresh Baking Soda |
| 1tsp. to 1Tbsp. Vanilla | Grease (for greasing cookie sheet) |
In large sauce pan stir together Sugar, Corn Syrup, Water, and Vanilla. Heat on medium high to high heat to 195o to 200o.
Stir in Nuts. When temperature reaches 250o stir constantly until temperature reaches 310o.
Take off of heat and mix in Butter. When Butter is melted stir in Baking Soda. Stir out of sauce pan onto greased cookie sheet.
Let cool and break up.
ENJOY!